Ingredients
Scale
- 1 cup rolled oats
- 2 cups unsweetened almond milk (or any milk of your choice)
- 1 medium ripe peach, diced
- 1 tablespoon maple syrup (adjust based on sweetness preference)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon chia seeds (optional)
- Fresh mint leaves for garnish (optional)
Instructions
Creating Peach Cobbler Overnight Oats is a breeze. Follow these simple steps to enjoy this delightful breakfast:
- Combine Oats and Milk: In a medium bowl, mix the rolled oats and almond milk until well combined.
- Add Sweeteners and Spices: Stir in the maple syrup, vanilla extract, cinnamon, and nutmeg.
- Include Chia Seeds: If using, add the chia seeds and mix thoroughly. They help thicken the oats.
- Fold in Diced Peaches: Gently fold in the diced peaches, ensuring they are evenly distributed.
- Transfer to Containers: Pour the mixture into individual jars or containers for easy grab-and-go breakfasts.
- Chill: Cover the jars and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Serve: In the morning, give the oats a good stir. If desired, add more almond milk to adjust the consistency.
- Garnish: Top with fresh mint leaves or additional peaches for an extra touch of flavor.
By following these steps, you’ll create a delicious and healthy breakfast that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 2 servings
- Calories: 320 kcal
- Fat: 6g
- Protein: 8g