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Peach Cobbler Overnight Oats: An Incredible Ultimate Recipe


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  • Author: Natalie
  • Total Time: 0 hours

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups unsweetened almond milk (or any milk of your choice)
  • 1 medium ripe peach, diced
  • 1 tablespoon maple syrup (adjust based on sweetness preference)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon chia seeds (optional)
  • Fresh mint leaves for garnish (optional)


Instructions

Creating Peach Cobbler Overnight Oats is a breeze. Follow these simple steps to enjoy this delightful breakfast:

  1. Combine Oats and Milk: In a medium bowl, mix the rolled oats and almond milk until well combined.
  2. Add Sweeteners and Spices: Stir in the maple syrup, vanilla extract, cinnamon, and nutmeg.
  3. Include Chia Seeds: If using, add the chia seeds and mix thoroughly. They help thicken the oats.
  4. Fold in Diced Peaches: Gently fold in the diced peaches, ensuring they are evenly distributed.
  5. Transfer to Containers: Pour the mixture into individual jars or containers for easy grab-and-go breakfasts.
  6. Chill: Cover the jars and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
  7. Serve: In the morning, give the oats a good stir. If desired, add more almond milk to adjust the consistency.
  8. Garnish: Top with fresh mint leaves or additional peaches for an extra touch of flavor.

By following these steps, you’ll create a delicious and healthy breakfast that’s sure to impress!

  • Prep Time: 15 minutes

  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 2 servings

  • Calories: 320 kcal

  • Fat: 6g

  • Protein: 8g