Creating your One-Pan Chicken and Sweet Potato Skillet is a simple process. Follow these steps to ensure everything cooks harmoniously:

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Chicken: Add the chicken pieces to the skillet. Season with salt, pepper, smoked paprika, and oregano. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Stir in the diced sweet potatoes, onion, bell pepper, and garlic. Cook for another 5 minutes, stirring occasionally.
4. Cover and Steam: Reduce the heat to medium-low, cover the skillet, and let the sweet potatoes steam for about 8-10 minutes, or until they are tender.
5. Add Spinach: If using, add the fresh spinach to the skillet and stir until wilted, about 1-2 minutes.
6. Check for Doneness: Ensure that the chicken is fully cooked and the vegetables are tender. Adjust seasoning as needed.
7. Garnish and Serve: Sprinkle chopped parsley on top before serving for an added fresh touch.

With these straightforward instructions, you’ll find that preparing a wholesome meal can be both simple and enjoyable.