Making Irresistible Garlic Parmesan Cheeseburger Bombs is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3. Season Meat: Stir in garlic powder, onion powder, salt, and pepper, mixing thoroughly. Remove from heat and let cool slightly.
4. Mix Cheese: In a bowl, combine the cooked beef with shredded cheddar and mozzarella cheese. Ensure the mixture is well blended.
5. Prepare Dough: Open the can of biscuit dough and separate each biscuit. Flatten each biscuit in the palm of your hand or on a floured surface.
6. Fill Dough: Place a generous spoonful of the beef and cheese mixture in the center of each biscuit.
7. Seal the Bombs: Fold the edges of the biscuit over the filling to create a ball, pinching to seal securely.
8. Coat with Butter: Dip each ball into melted butter, then roll in grated parmesan cheese until evenly coated.
9. Bake: Place the bombs on the prepared baking sheet, evenly spaced. Bake for 15-20 minutes until golden brown.
10. Garnish & Serve: Once baked, remove from the oven and drizzle with any remaining melted butter. Sprinkle with chopped parsley for a pop of color.

These steps will guide you in creating incredible garlic parmesan cheeseburger bombs that everyone will love!