Follow these simple steps to create your delicious Gluten-Free Chicken Lo Mein:

1. Cook the Noodles: In a large pot, bring water to a boil. Add the gluten-free lo mein noodles and cook according to package instructions. Drain, rinse, and set aside.

1. Prepare the Chicken: Season the sliced chicken with salt and pepper. In a large skillet or wok, heat vegetable oil over medium-high heat.

1. Cook the Chicken: Add the chicken to the skillet, stirring frequently until golden brown and cooked through (about 5-7 minutes). Remove from the skillet and set aside.

1. Sauté Garlic and Vegetables: In the same skillet, add more oil if needed. Stir in minced garlic, cooking for about 30 seconds before adding the bell peppers, broccoli, and snap peas. Sauté until tender but still crisp (approximately 3-4 minutes).

1. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, gluten-free soy sauce, and oyster sauce. Toss everything together to combine evenly.

1. Thicken the Sauce: Pour in the cornstarch mixture, stirring for a couple of minutes until the sauce thickens and coats the ingredients evenly.

1. Final Touches: Remove from heat and toss in green onions. Drizzle with sesame oil if desired, giving it an extra boost of flavor.

1. Serve: Transfer the Gluten-Free Chicken Lo Mein to a serving platter, and enjoy immediately while it’s hot and fresh.