Here’s how to create the perfect Easy White Chicken Chili:

1. Prepare the Chicken: In a large pot, add the raw chicken breasts with enough water to cover them. Bring to a boil, then reduce heat and simmer for about 20 minutes until cooked through. Remove the chicken and let it cool.

2. Shred the Chicken: Once cooled, shred the chicken into bite-sized pieces using two forks.

3. Cook the Onion: In the same pot, add a splash of oil and sauté the diced onion over medium heat until translucent, which takes about 3-5 minutes.

4. Combine Ingredients: Add the shredded chicken back into the pot, along with the white beans, chicken broth, diced green chilies, ground cumin, garlic powder, salt, and pepper. Stir well.

5. Simmer: Bring the mixture to a gentle boil, then reduce heat and let it simmer for 15-20 minutes, allowing the flavors to meld.

6. Adjust Seasoning: Taste and adjust spices or salt as needed.

7. Serve: Remove from heat and serve with optional toppings like sour cream, shredded cheese, or chopped cilantro.

With these clear steps, you’ll find creating Easy White Chicken Chili not just simple but enjoyable as well!