Creating Easy Crispy Chinese Honey Garlic Chicken is a straightforward process. Just follow these easy steps:

1. Prepare the Chicken: Cut the chicken thighs or breasts into bite-sized pieces and set aside.

2. Set Up Breading Station: In three separate bowls, place the flour seasoned with salt and pepper, the beaten eggs, and the panko breadcrumbs.

3. Coat the Chicken: Dip each chicken piece first in the flour, ensuring it’s coated well. Then, dip it in the beaten eggs, and finally, coat it with the panko breadcrumbs. This method ensures a perfect crispy layer.

4. Heat Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Ensure the oil is hot enough by testing it with a small breadcrumb; it should sizzle once added.

5. Fry the Chicken: Carefully add the breaded chicken pieces to the hot oil in batches. Do not overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove the chicken and place them on a paper towel-lined plate to drain excess oil.

6. Prepare the Sauce: In a separate saucepan, combine honey, minced garlic, soy sauce, rice vinegar, and sesame oil. Heat this mixture over medium heat until it’s warm and the flavors meld, about 3-4 minutes. If you prefer a thicker sauce, mix cornstarch with 2 tablespoons of water and stir into the sauce.

7. Combine Chicken and Sauce: Once the sauce is ready, add the fried chicken to the saucepan and toss until all pieces are well coated.

8. Garnish: Immediately transfer the honey garlic chicken to a serving dish. Garnish with chopped green onions and sesame seeds for an added flavor and visual appeal.

9. Serve: Enjoy your fabulous Easy Crispy Chinese Honey Garlic Chicken hot, ideally with steamed rice or stir-fried vegetables.

These steps make it easy for anyone to recreate this fantastic dish with minimal hassle but maximum flavor!