Creating Cream of Mushroom Soup is straightforward when you follow these easy steps:

1. Melt Butter: In a large pot, melt the butter over medium heat.
2. Sauté Aromatics: Add the chopped onion and minced garlic, sautéing until the onions are translucent (about 3-4 minutes).
3. Cook Mushrooms: Stir in the sliced mushrooms and cook them down until they release their moisture (about 5-7 minutes).
4. Add Broth and Thyme: Pour in the vegetable broth and add the dried thyme. Bring the mixture to a boil, then reduce to a simmer.
5. Simmer Soup: Let the soup simmer for about 20 minutes to meld the flavors.
6. Blend Soup (Optional): For a smoother texture, use an immersion blender to puree the soup until desired consistency is reached.
7. Stir in Cream: Add the heavy cream and stir well to combine. Allow the soup to warm for another 2-3 minutes.
8. Season: Taste the soup and add salt and black pepper according to your preference.
9. Garnish: Ladle the soup into bowls and garnish with chopped fresh parsley.

These clear steps will ensure you create an incredible Cream of Mushroom Soup effortlessly.