Creating Air Fryer Sliced Potatoes is straightforward with these easy steps. Follow along to achieve the perfect crispy potato slices:

1. Wash and Slice: Thoroughly wash the potatoes. Slice them into thin rounds, about 1/4 inch thick for even cooking.
2. Soak Slices: To enhance crispiness, soak the potato slices in water for about 10 minutes. This removes excess starch.
3. Drain and Dry: After soaking, drain the slices and pat them dry with a clean kitchen towel or paper towels.
4. Season Potatoes: In a large bowl, combine the olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Toss in the potato slices and mix until evenly coated.
5. Preheat Air Fryer: Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
6. Arrange Slices: Place the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
7. Cook: Cook the potatoes for 15-20 minutes. Shake the basket halfway through to allow for even browning.
8. Check for Crispiness: After the cooking time, check to see if they are golden and crispy. If you desire more crispiness, cook for an additional 2-3 minutes.
9. Remove and Cool: Carefully remove the slices from the air fryer and let them cool for a few minutes.
10. Garnish: Optionally, garnish with fresh herbs before serving for an added pop of flavor.

By following these steps, you’ll have a delectable batch of air fryer sliced potatoes ready to enjoy!