Prepare your 30-Minute Wonton Soup by following these simple steps:

1. Heat the Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Aromatics: Add the minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.
3. Add Broth: Pour in the chicken or vegetable broth and bring to a gentle boil.
4. Incorporate Vegetables: Add the sliced mushrooms, bok choy, and carrots. Cook until the vegetables are tender, approximately 3-4 minutes.
5. Cook Wontons: Gently add the frozen wontons to the broth and cook for another 5-7 minutes, until they float to the top and are cooked through.
6. Season the Soup: Stir in the soy sauce, and season with salt and pepper to taste.
7. Add Green Onions: Toss in the chopped green onions just before serving for added freshness.
8. Serve Hot: Ladle the soup into bowls, garnish with fresh cilantro and red pepper flakes if desired.
9. Enjoy: Serve immediately and savor the warmth and flavors!

By following these easy steps, you’ll create an incredible dish that everyone will enjoy. The delightful combination of wontons and flavorful broth makes for a perfect meal any day of the week.